Creamy Lemon Shrimp Pasta

Start a pot of salted boiling pasta water. In a large skillet add a touch of olive oil, butter. Once melted add in your garlic, shallots and red pepper flakes. Once fragrant add in your shrimp and season with salt and pepper. Once cooked through set aside, then add in your lemon juice, zest and wine. Reduce the wine then add in your cream, bring to a low simmer. Once thickened, drop the temp to low and add in your Parmesan cheese, pasta, and a ladle of salty pasta water. Add more cheese and finish with parsley. Enjoy ☺️